Tips to maximize your juicer's profitability in the shortest time

In the competitive hospitality industry, every investment matters. If you've acquired a professional Zumoval juicer or are considering it, it's crucial to know how to make it profitable as quickly as possible.
This article provides the best tips to maximize your investment's performance, increase your profits, and get the most out of your machine from day one.

1. Choose the right juicer for your business type
Profitability starts with the right choice. At Zumoval, we offer automatic juicers tailored to different production levels, fruit types, and workspace sizes. From compact models like Minimax or Minimatic to powerful options like FastTop or BigTop, each machine is designed to optimize performance according to your business's real needs.
Note: We have a helpful guide to choosing the perfect juicer for your business in our post > How to choose the best juicer according to fruit type?

2. Offer freshly squeezed juice as a star product
Natural juice has a high perceived value among consumers. Present it as a premium, fresh, and healthy product. You can:

• Include it in breakfasts and special menus.
• Offer it as a welcome option in hotels.
• Use it as a base in cocktails, smoothies, or detox juices.

Always highlight that the juice is freshly squeezed on the spot, using high-quality professional juicers, and carry out effective advertising campaigns both in the establishment and on your website or social media.

3. Automate and streamline the sales process
The easier it is to serve juice, the higher the turnover and profitability. Zumoval offers options like:

• Self-Inox Tap: ideal for buffets or self-service venues.
• Push&Juice System: squeezes with just the press of a button.
• Models with Automatic Feeder: such as Top, FastTop, or BigTop, offering great production autonomy.

Time savings = more customers served = greater profitability.

4. Leverage waste as added value
Did you know that many businesses use peels to make bakery products, infusions, or compost? Reusing or selling by-products improves your profitability and reduces waste. Sustainability also sells.

5. Promote your offer on social media and at the point of sale
Good communication is key to accelerating profitability. Some practical tips:

• Post photos of freshly squeezed juice on Instagram and Facebook.
• Show videos of the juicer in action. Movement draws attention!).
• Create promotions like “Juice of the Day” or “Breakfast Combo + Juice”.
• Clearly signpost the juicing area if you have a self-service machine.
• Leverage the visual appeal and message of “natural, healthy, and delicious juice”.

6. Perform proper maintenance and take advantage of the warranty
At Zumoval, we offer a 5-year warranty on all our models, thanks to the manufacturing quality with steel gears and durable materials.
Additionally, many models feature a self-cleaning system, saving time and cleaning costs.
A clean, well-maintained, and always operational juicer = consistent profitability.

7. Calculate your return on investment (ROI)
Analyze simply:

• Price per glass sold
• Cost of fruit
• Number of juices per day
• Operating days per week

With a steady flow, a Zumoval juicer can pay for itself in just a few months, especially if its production capacity and autonomy are fully utilized.

Making a Zumoval juicer profitable is not only possible but also easy, fast, and highly profitable when combining a good machine choice, an attractive sales strategy, and efficient management.

Our juicers are designed to last, operate without interruptions, and help you grow. If you don't have one yet, contact us today for a no-obligation consultation.
And if you're already part of the Zumoval world... it's time to squeeze every drop of value from your investment! ?