How to choose the perfect professional juicer for hotels and resorts

In the hospitality sector, guest experience is key to success. A high-quality breakfast can make the difference between a decent stay and an unforgettable one. And within that experience, freshly squeezed natural juice has become a must-have, both in boutique hotels and large resorts.
But how do you choose the right professional juicer for a hotel? In this guide, we provide the essential points to consider.

The importance of natural juice in hotels and resorts

Serving freshly squeezed orange juice in hotels is associated with:

• Perception of quality and freshness
• Enhanced guest experience in buffets and breakfasts
• Differentiation from competitors
• Increased customer loyalty and added value

A professional juicer is not just a kitchen appliance: it is an investment in guest satisfaction and profitability.

Key factors for choosing a juicer in hospitality

1. Production capacity

In hotels with a high volume of guests, the juicer must handle intensive production without losing efficiency. Zumoval offers juicers capable of squeezing up to 45 fruits per minute, ideal for busy buffet breakfasts.

2. Ease of cleaning and maintenance

Quick cleaning is essential for kitchen and service staff. With systems like the automatic filter and integrated self-cleaning system, Zumoval ensures maximum hygiene with minimal effort.

3. Durability and warranty

In an intensive-use environment like hotels, durability is critical. Zumoval juicers are built with unbreakable steel gears and come with a 5-year warranty, unlike competitors’ plastic gear machines.

Recommended models for hotels and buffets

• Top and BigTop: Perfect for breakfast buffets and large hotels. They allow fast, continuous service with easy cleaning.
• FastTop: Recommended for resorts and large complexes where maximum production is required in minimal time.
• Basic and BigBasic: Versatile options for medium-sized hotels, balancing capacity and size.

Zumoval’s competitive advantages in the hospitality sector

• Unmatched squeezing power and speed
• Maximum durability thanks to steel gears
• Exclusive systems such as MYSS (Maximum Fruit Utilization) and ByeFly
• Robust and elegant design, seamlessly integrating into buffets of hotels of any category
• 5-year warranty, ensuring long-term investment security

Choosing the right juicer for your hotel not only improves operational efficiency but also enhances the guest experience. With Zumoval, your establishment guarantees fresh, natural juice, profitability, and hassle-free operation, reinforcing the quality image that guests expect.

Discover our full range of juicers here. For personalized advice tailored to your hotel or resort, contact us today.