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Refresh the summer with Zumoval
01/08/2024
In the hottest months of the year, there are several remedies to keep the heat at bay and cool our body temperature.
With temperatures rising, it is vitally important to maintain a good level of body hydration.
Although it is true that the consumption of water is essential, the consumption of certain foods or other liquids can help us fulfill this mission.
According to studies published by St. Andrews University in Scotland, some of the drinks that best maintain hydration levels in the body are: skimmed or whole milk, serums, orange juice and tea.
For this reason, Zumoval offers several proposals for very rich combinations made with citrus juice, perfect for surprising your clients or guests and offering them a break from the stifling heat.
NON-ALCOHOLIC COCKTAILS
ZOOMBIE
Ingredients:
Ingredients:
WITH ALCOHOL
GARIBALDI
Ingredients:
Preparation:
BEER WITH CITRUS
Ingredients:
With temperatures rising, it is vitally important to maintain a good level of body hydration.
Although it is true that the consumption of water is essential, the consumption of certain foods or other liquids can help us fulfill this mission.
According to studies published by St. Andrews University in Scotland, some of the drinks that best maintain hydration levels in the body are: skimmed or whole milk, serums, orange juice and tea.
For this reason, Zumoval offers several proposals for very rich combinations made with citrus juice, perfect for surprising your clients or guests and offering them a break from the stifling heat.
NON-ALCOHOLIC COCKTAILS
ZOOMBIE
Ingredients:
- 100 ml pineapple juice
- 100 ml orange juice
- Vanilla essence
- Ice
Tools:
- 100 ml orange juice
- Vanilla essence
- Ice
- Any of the orange juicers such as Minimax, Minimatic, Basic, BigBasic, Top, FastTop or BigTop
- The FastJuice fruit and vegetable juicer.
- A cocktail shaker
Preparation:
- The FastJuice fruit and vegetable juicer.
- A cocktail shaker
- Blend a piece of pineapple to obtain 100 ml of juice and pour into the cocktail shaker.
- Squeeze 2 oranges to obtain 100 ml of juice and pour into the cocktail shaker.
- Add four ice cubes to the cocktail shaker.
- Add a dash of vanilla essence.
- Close the shaker and shake for about 10 seconds.
- Serve in a tall glass. You can decorate the cocktail with a slice of fresh pineapple, a slice of dried pineapple or mint.
MENTHOLISH- Squeeze 2 oranges to obtain 100 ml of juice and pour into the cocktail shaker.
- Add four ice cubes to the cocktail shaker.
- Add a dash of vanilla essence.
- Close the shaker and shake for about 10 seconds.
- Serve in a tall glass. You can decorate the cocktail with a slice of fresh pineapple, a slice of dried pineapple or mint.
Ingredients:
- 120 ml of boiling water
- 1 green tea bag or the tea of your choice
- 6 fresh mint leaves
- 100 g of sugar
- 120 ml of orange juice
- 3 tablespoons of lemon juice
- 1 litre of cold water
Tools:
Preparation:
- 1 green tea bag or the tea of your choice
- 6 fresh mint leaves
- 100 g of sugar
- 120 ml of orange juice
- 3 tablespoons of lemon juice
- 1 litre of cold water
- Put the hot water in the jug and add the tea bags and tea leaves and let it infuse for 8 minutes.
- After the infusion time, remove the tea bags and mint.
- Add the sugar and mix until it has dissolved.
- Serve in glasses, decorating the cocktail with citrus slices and mint leaves.
- After the infusion time, remove the tea bags and mint.
- Add the sugar and mix until it has dissolved.
- Serve in glasses, decorating the cocktail with citrus slices and mint leaves.
WITH ALCOHOL
GARIBALDI
Ingredients:
- 50 ml of Campari
- Orange juice
- Crushed ice to taste
Tools:
- Orange juice
- Crushed ice to taste
- Any of the orange juicers such as Minimax, Minimatic, Basic, BigBasic, Top, FastTop or BigTop
Preparation:
- Fill a glass with crushed ice to taste.
- Add the Campari and top off the glass with the orange juice.
- You can decorate the cocktail with a slice of fresh or dehydrated orange.
- Add the Campari and top off the glass with the orange juice.
- You can decorate the cocktail with a slice of fresh or dehydrated orange.
BEER WITH CITRUS
Ingredients:
- 1 very cold beer
- 15 ml of white tequila
- 5 tablespoons of orange juice
- The juice of a lemon
Tools:
Preparation:
- 15 ml of white tequila
- 5 tablespoons of orange juice
- The juice of a lemon
- Pour the beer into a tall glass. Then, add the tequila and the orange juice.
- Stir carefully to avoid breaking the carbonation of the beer.
- Add the lemon juice.
- Stir carefully to avoid breaking the carbonation of the beer.
- Add the lemon juice.