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Professional juicers for hotels: what you need to know
06/05/2025
In the competitive hospitality industry, delivering a high-quality guest experience is essential to stand out. One of the most appreciated elements by guests is undoubtedly breakfast. In this context, having professional juicers for hotels that provide freshly squeezed juice makes a significant difference.
In this article, we explain why investing in a good automatic juicer is profitable, the features it should have, and how to choose the ideal model for your hotel, aparthotel, or resort.
1. Why is it important to offer freshly squeezed juice in a hotel?
Fresh juice is perceived as healthy, fresh, and nutritionally valuable. Including it in your breakfast, brunch, or welcome offerings not only enhances the guest experience but also:
2. What should a professional juicer for hotel use have?
Not all juicers on the market are prepared for the demanding pace of the hospitality sector. To ensure efficient and continuous service, it is important to choose a machine that meets these characteristics:
Depending on the size of your hotel and daily demand, these are the models that best suit your needs:
BigTop
4. Tips to maximize your juicer's profitability in the shortest time
A professional juicer is an investment that can be quickly amortized if properly integrated into your service strategy. Here are some tips:
Advantages of choosing Zumoval as your hotel juicer supplier
Zumoval has been manufacturing automatic juicers with superior quality standards since 1991. Our models are designed for hospitality businesses seeking:
Having professional juicers in your hotel not only improves service quality but also increases profitability, customer satisfaction, and differentiation in a highly competitive market. Whether it's a small boutique hotel or a resort with hundreds of rooms, at Zumoval we have the perfect model for you.
Want to know which juicer is ideal for your establishment?
Contact us without obligation, and one of our experts will personally advise you.
Squeeze all the potential of your hotel with Zumoval!
In this article, we explain why investing in a good automatic juicer is profitable, the features it should have, and how to choose the ideal model for your hotel, aparthotel, or resort.
1. Why is it important to offer freshly squeezed juice in a hotel?
Fresh juice is perceived as healthy, fresh, and nutritionally valuable. Including it in your breakfast, brunch, or welcome offerings not only enhances the guest experience but also:
- Increases the average ticket of the breakfast buffet or room service.
- Projects an image of quality, care, and differentiation from the competition.
- Reinforces your positioning as an eco-friendly hotel focused on wellness and body care.
- Helps you stand out in reviews, ratings, and social media.
2. What should a professional juicer for hotel use have?
Not all juicers on the market are prepared for the demanding pace of the hospitality sector. To ensure efficient and continuous service, it is important to choose a machine that meets these characteristics:
High production capacity
In medium and large hotels, especially during peak season, a machine capable of producing liters of juice quickly and continuously is required. Zumoval juicers are designed to work without interruptions, even in intensive services like breakfast buffets or corporate brunches.
Speed and autonomy
Models like the BigTop or FastTop feature automatic feeding systems that supply fruit without staff intervention, allowing for greater speed and autonomy during service.
Hygiene and ease of cleaning
In a hotel environment, maintenance and cleaning must be easy and quick. All Zumoval juicers offer an optional self-cleaning system that reduces cleaning time between shifts.
Robust design and high-quality materials
Durability is key. At Zumoval, we use steel gears, much more resistant than the plastic ones used by other brands, ensuring a longer lifespan without breakdowns or maintenance.
Self-service options
All our models come with a self-service tap or Push&Juice systems, ideal for buffets where guests serve the amount of juice they desire directly. This reduces staff workload and enhances the guest experience.
3. Which Zumoval models are ideal for hotels?In medium and large hotels, especially during peak season, a machine capable of producing liters of juice quickly and continuously is required. Zumoval juicers are designed to work without interruptions, even in intensive services like breakfast buffets or corporate brunches.
Speed and autonomy
Models like the BigTop or FastTop feature automatic feeding systems that supply fruit without staff intervention, allowing for greater speed and autonomy during service.
Hygiene and ease of cleaning
In a hotel environment, maintenance and cleaning must be easy and quick. All Zumoval juicers offer an optional self-cleaning system that reduces cleaning time between shifts.
Robust design and high-quality materials
Durability is key. At Zumoval, we use steel gears, much more resistant than the plastic ones used by other brands, ensuring a longer lifespan without breakdowns or maintenance.
Self-service options
All our models come with a self-service tap or Push&Juice systems, ideal for buffets where guests serve the amount of juice they desire directly. This reduces staff workload and enhances the guest experience.
Depending on the size of your hotel and daily demand, these are the models that best suit your needs:
BigTop
- Perfect for large hotels with high demand.
- Automatic feeding system and capacity to squeeze large fruits (like grapefruits or pomegranates).
- Compatible with self-service systems and Service furniture.
- High squeezing speed and autonomy.
- Ideal for large hotels with high demand.
- The fastest juicer on the market, squeezes a liter of juice in just 20 seconds.
- Features automatic feeding system and the new PUSH&JUICE tray.
- Compatible with the self-cleaning option.
- Excellent option for medium-sized hotels or those with intensive breakfast service.
- Reliable, fast, and with high production capacity, squeezes a liter of juice in just 30 seconds.
- Features automatic feeding system and the new PUSH&JUICE tray.
4. Tips to maximize your juicer's profitability in the shortest time
A professional juicer is an investment that can be quickly amortized if properly integrated into your service strategy. Here are some tips:
- Promote natural juice as a star product: Highlight in your menu that it's 100% freshly squeezed.
- Use the juicer at different times of the day: Breakfast, brunch, events, non-alcoholic cocktails, etc.
- Utilize waste for composting, baking, or other preparations.
- Share videos or photos of the juicer on social media: freshly squeezed juice is highly visual.
- Calculate ROI: In many cases, the investment is recovered in a few months if actively sold.
Advantages of choosing Zumoval as your hotel juicer supplier
Zumoval has been manufacturing automatic juicers with superior quality standards since 1991. Our models are designed for hospitality businesses seeking:
- Extreme durability (thanks to steel gears).
- Up to 5 years warranty.
- MYSS squeezing system, which avoids contact with the peel and improves juice flavor.
- Versatility: they adapt to different types of fruits and operational needs.
Having professional juicers in your hotel not only improves service quality but also increases profitability, customer satisfaction, and differentiation in a highly competitive market. Whether it's a small boutique hotel or a resort with hundreds of rooms, at Zumoval we have the perfect model for you.
Want to know which juicer is ideal for your establishment?
Contact us without obligation, and one of our experts will personally advise you.
Squeeze all the potential of your hotel with Zumoval!