How to optimize juice production in supermarkets and large stores

Optimizing juice production in supermarkets and large stores is key to providing customers with fresh products, reducing costs, and maximizing efficiency. Here are some tips and strategies for improving fresh juice production in these establishments using professional juicers like Zumoval's models, specially designed to handle high-volume work.

1. Use the right equipment
Having a high-capacity juicer is essential for large retailers. At Zumoval, we offer automatic juicers such as the FastTop model, which can juice up to 45 oranges per minute. This keeps the production flow steady, even during peak hours, ensuring fresh juice is always available for customers.

2. Set up the juicer with the right accessories
Adding accessories like bottle holders or a service counter with a bottle rack simplifies juice preparation and packaging. Zumoval's exclusive anti-splash screen helps maintain a clean and professional appearance by preventing splashes on the juicer's transparent front. The ByeFly system ensures the juicing area remains insect-free, guaranteeing top-quality juice.

3. Keep equipment in optimal condition
Regular cleaning and maintenance are crucial to avoid unplanned production stops. Our juicers, made with steel gears and other high-quality materials, require minimal maintenance, and the parts are dishwasher-safe, making the cleaning process easy.

4. Plan equipment usage based on demand
Identifying peak juice demand times is vital for optimizing production. During busy hours, a juicer with automatic feeding and high capacity, like the Top, FastTop, or BigTop models, helps prevent delays and ensures fresh juice is always available.

5. Offer a variety of juices
Besides traditional orange juice, diversifying the range with other fruits like pomegranates, lemons, and grapefruits boosts sales and enhances the customer experience by offering healthier and more varied options. The BigBasic and BigTop juicers are ideal for larger fruits, including pomegranates.

6. Train staff for efficient equipment use
Training staff to use and clean the juicers ensures proper handling and minimizes the risk of breakdowns. However, Zumoval juicers are designed for user-friendly operation, making them intuitive to use.


Optimizing juice production in supermarkets and large stores requires using suitable equipment, efficient maintenance, demand planning, and staff training.

At Zumoval, we provide comprehensive solutions to improve efficiency and quality in fresh juice production, making us the best choice for businesses aiming to maximize profitability and customer satisfaction.

For more information about our products and solutions, visit our website, call us, or contact us via email, WhatsApp, Instagram, Facebook, and X.


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